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The New York food impresario Ed Schoenfeld has had a hand in numerous Chinese culinary booms and trendlets over the years, but this infectiously popular Greenmarket operation in the West Village might be his most inspired one yet. It can take hours to get a table on a crowded evening, and a few of the fusion experiments conducted by the talented Hong Kong chef, Joe Ng, veer of the rails. But the playful, impeccably fresh food is a healthy cut above the kind of run-of-the-mill cooking you tend to see these days down in Chinatown. Classics like crispy beef, shrimp and cashews, and chicken smoked in brown sugar and jasmine tea rarely taste this good. RedFarm is open for dinner from 5 – 11:45 PM Monday-Saturday and from 5-11 PM on Sunday.
We are open for brunch from 11 AM – 2:30 PM Saturday and Sunday.
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