Taproom hours: 11 a.m. – 4 a.m. seven days per week Parlor evening hours: 5 p.m. – 2 a.m. Monday through Wednesday, 5p.m. – 3 a.m. Thursday through Saturday
All day food menu in the Taproom from 12 noon – 2 a.m. seven days per week Lunch served in the Parlor 12 noon – 3 p.m., Monday through Friday Small plates menu available in the Parlor 5 p.m. – 2 a.m., Monday through Saturday
No reservations. We operate on a first-come, first-served basis. In the Parlor, we suggest groups of six or less. Larger groups can be accommodated in the Taproom.