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The place is half restaurant half shop but primarily it’s rather tiny. There isn’t even a real kitchen, just some sort of corner which keeps the beef warm. So tiny kitchen, small restaurant, leads to a small and limited menu, leaving you with essentially three choices of meat. Great place, since all the fussy people have to stay outside. The place is nice, cramped but cozy, defintely something if you like meat.
Btw, this place is one of Dieter Meier's restaurants. He's also known from the band Yellow and for his wine which you can also buy at Ojo de Agua.
Mon – Wed: 10.00 – 22.00
Thur - Sat: 10.00 – 23.00
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