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Your visit to China is not complete without a delightful culinary immersion. But this time you are the one behind the knife mastering the art of Chinese cooking. Join Jen Lin-Liu, food writer and founder of Black Sesame, and the team of experienced Chinese chefs to learn the secrets and cooking techniques of mouth-watering dishes. The classes are set in a traditional and cozy hutong and are held three times weekly. If the chef's hat is not too enticing for you, you are also welcome for a wine and dine event, where the dinner will be prepared right in front of you. Book in advance.
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