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Great burgers and friendly staff; very open atmosphere, which I liked. They also have Sunday brunch now, which is a really great selection with everything from Lemon Ricotta Pancakes to Buffalo Chicken Hash (<3!!). The food is fresh and the portions are a good size. They are environmentally conscious and let you pick your own condiments from a vintage Coca-Cola cooler instead of loading you up and you just throwing them away, which is pretty nice! I've heard good things about the shakes and their homemade Canadian bacon, but I have yet to try it!
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