Salumificio La Perla

Kinda the only prosciutto producer that allows visits. They have a nice place in the hills overviewing the town of Langhirano, which is the birth place of prosciutto. After the visit you can have a taste on the terrace, just book before at info@salumificiolaperla.it or +39 0521 853572.

(Not in Tuscany but cool trip combined with Modena if you're into food and in the area)