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Does "Pumpkin-Goat's Cheese Cannelloni", "Parmesan Foam" or "Vegetable Curry Emulsion" sound tempting to you? Then head to SALT. Sophisticated and delicate dishes are prepared in the open kitchen, for you to enjoy in the minimalistic decor restaurant or on the outdoor terrace. Gaby, the Brazilian owner, has a sense for contemporary cuisine and keeps customers coming back with weekly updates to the menu. Booking in advance is recommended. Open Mon-Sat 12:00-15:00 & 18:00-22:30, Sun 12:00-16:00 Tip: Great atmosphere for a romantic dinner for two or for dining with a group of friends.
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