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Far away from the touristic venues, this restaurant is located at the heart of Sarrià neighbourhood, or as the locales call it, "la zona alta", where the wealthy Catalan families live. I go to Vivanda to enjoy the cuisine of Jordi Vilà, the chef, who earned a Michelin star for his flagship restaurant Alkimia. Traditional tapas and half-portion menu, high quality ingredients on one of the nicest terraces in Barcelona - it is a perfect plan for a Sunday lunch! // Little known: one of the few great places with a leafy terrace that remains open during August.
Price: average 35€ -45€
Tue-Sat 13:30-15:30 & 20:30-23:00
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