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How did I discover this place? My Chinese friend Bo, from my gastronomy classes took us there. There is no better recommendation than that! Their speciality is the Sichuan hot pot (huo guo), they place the pot of broth at the center of the table, and it is kept simmering while you try to cook the ingredients and catch them with your sticks. You will not be hungry enough to finish all the ingredients: meat, seafood, noodles, vegetables, dumplings... Besides you can choose up to two different broths. I always combine the spicy Thai one with a non-spicy one. // Little known: The owners have lived in Barcelona for more than 20 years.
Price: 18€ for the pot, dessert and bevarages excluded
Mon-Sun 12:00-17:00 & 20:00-00:00
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