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One of the patron saints of Nashville barbecue, Jack Cawthon has been feeding downtown tourists, business people and hockey fans out of his Lower Broad location since the 1970s. His kitschy flying pigs neon sign points the way to a geographic journey through the world of smoked meats with St. Louis ribs, Tennessee pork shoulder, Texas brisket and smoked sausage, and even smoked Boston turkey.
Jack's Bar-B-Que: 416 Broadway, Nashville, (615) 254-5715; 334 W Trinity Lane, Nashville, (615) 228-9888; 1601 Charlotte Ave., Nashville (opening soon); jacksbarbque.com
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