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As the casual cousin of Chef Kelly English's Restaurant Iris, The Second Line offers up simple, authentic New Orleans fare. Think juicy roast beef po' boys with bread delivered fresh from NOLA as well as heaping trays of fried seafood, crawfish pimento cheese fries, Fancy Ass Cole Slaw, and Natchitoches meat pies. It turns out that English also knows how to run a darn good bar, too. The drink menu is on point with local beers and herb-infused artisan cocktails like the Kudzu, made with Mississippi Cathead vodka, ginger beer, and cilantro.
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