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The latest addition to Nashville's barbecue scene immediately ranks with its best. Carey Bringle is the rare pitmaster who's become a major contender on the championship circuit without letting it affect his product: You can taste the time, trouble and wood smoke in every bark-studded bite of his pulled pork. (You can even watch him dismantle a carcass at the pit built into his patio.) Plus his sauces are dynamite, especially that tangy white sauce. Try the smoked green beans.
Peg Leg Porker: 903 Gleaves St., Nashville, (615) 829-6023; peglegporker.com
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