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The Bayou Bar & Grill is the place for laid-back Midtowners to stumble to on weekend mornings. Here, traditional brunch dishes are inflected with Cajun flavors, like the Creole Benedict with two poached eggs on a buttermilk biscuit with Andouille sausages, crawfish, Creole hollandaise, and bacon cheddar grits and Eggs Pontchantran with fried oysters and bacon. The Bayou pours up a nationally acclaimed Bloody Mary, which, of course, you’ll want to down for some good ol’ fashioned hair of the dog relief, so come early (especially for a coveted spot on the patio) and come often.
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