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Small and colorfully decorated with wooden tables made from cart wheels, Supanniga Eating Room serves traditional Thai dishes paired with creative cocktails. The menu features dishes from the owners' native eastern seaside and northeastern provinces. Highlights include "son-in-law eggs" (deep-fried boiled eggs in tamarind sauce), chili paste with crab roe, and pork curry with sour chamuang leaves. The place is also great for a drink, with a variety of Thai-inspired beverages to soothe the tropical weather. Try the Horizontal Upright served in fresh pineapple. [$$$]
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