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Cafe au lait ($4.25) and pain au chocolate ($3) at Balthazar instantly transports you from SoHo to Paris at Keith McNally's bistro. While weekend brunch (think 11 a.m. and later) can be crazy, weekday breakfast is a serene opportunity to enjoy eggs en cocotte ($7.50).
Address: 80 Spring St. (Crosby & Broadway)
Hours: Breakfast from 7:30 a.m., 8 a.m. on weekends
Subway: N/R to Prince St.; 6 to Spring St.
Price Range: $8 and up
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