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Starting out as caterers, the masterminds behind B & C realized that they had a particular talent for barbecue when customers raved about their hickory-smoked pork and brisket. Just as important, B & C cooks all their sides from scratch every day. Although it can be tough to choose from the array of vegetables, picking the grits special of the day is always a safe bet.
B & C BBQ: 2617 Franklin Pike, Nashville, (615) 457-3473; 900 Rosa L. Parks Blvd., Nashville, (615) 770-0032; 1203 Old Hydes Ferry Pike, Ashland City; baconandcaviar.com
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