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Specialising in Southern Thai cuisine – one of the few in Bangkok – this family-owned restaurant serves up authentic dishes hitting every spicy note on the spectrum. The Khua Kling is the house specialty, a chilli-fuelled dish of young pork ribs fried in curry paste. Or dive into Southern cooking headfirst and try the Phad Sataw, packed with iconic Thai stink beans and shrimp paste.
The crowded and boisterous premises, and occasionally surly service, are a fine match for the unapologetically fiery food at this Southern Thai institution. Among the heady highlight dishes are pork and beef iterations of kua kling, the minced meat palate-rouser served with a basket of greens from which the restaurant takes its name, and the perfectly pungent stir-fried stink beans with shrimp paste.
Other branches: Ratchakru, 02-617-2553; Thonglor Soi 5, 02-185-3977.
21/32 Sukhumvit Soi 29 (access through Sukhumvit Soi 23). Tel. 02-259-5189 Opening Hours: daily 11am-10:30pm
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