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Traditional Thai crispy crepes or "Kanom Beung" look nothing like the typical street-stall crepes you will find in many areas of Bangkok. Made from mung bean flour, the crispy shell of the crepe complements the sweet filling: sweet eggs, hand-grated young coconut, Thai egg floss (foi thong), and candied persimmon. Savory filling options include dried shrimp, grated coconut, and a pinch of kaffir lime leaves and shallot. Prepare for a wait because this is one of the few places that knows how to make its crepes perfectly crisp; fortunately, there's a row of chairs for those wishing to have a sit-down snack after standing in line. [$]
102 Thanon Phra Sumen
Khwaeng Chana Songkhram, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
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