Put your travel plans onto your mobile.
Create beautiful lists of restaurants and locations to visit with Everplaces. It's free, mobile and anti-roaming. Curious?
Four & Twenty Blackbirds has been serving up dessert pies, every day of the week, since 2010. Raised in rural South Dakota, two sisters with an eclectic range of interests settled down in Gowanus, Brooklyn to make pies with local and organic ingredients. They obtain milk and fruit from upstate New York, from Battenkill Valley Creamery and Wilklow Orchards, respectively. The local ingredients are not just for convenience; the pies at Four & Twenty Blackbirds are evidently fresh, raw, and natural— which makes for an undeniably delicious product. In their pursuit of local ingredients, the pie menu changes frequently depending on what fruits are in season. You can purchase a slice for about $5.00, or you can snag a whole pie from this counter service cafe; they also supply pies for weddings!
Save and share places you love