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The theory behind Factotum Brewhouse is a novel one: Rather than pay a brewer to make their beer, owners Laura and Chris Bruns are asking brewers to pay them to serve it. The sister-and-brother team wanted to make Factotum a place where homebrewers can come to learn or practice or just fulfill a dream of brewing beer on a professional system and serving it on tap. The tap room fits nearly 100 people and includes a small side patio.
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