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Why It's Hot: This open-air, multilevel waterfront space offers bocce ball, live turtle races and a dining area on the first floor, while the upper level features fruity drinks, sunset views and warm breezes at the intimate Tower Bar.
Must-Order: Since the seafood restaurant focuses heavily on its freshly made ceviche, opt for a raw dish like The Cure, made with shrimp, housemade lime marinade and Peruvian rococo pepper ($12).
Insider Tip: The iconic turtle races happen every Monday and Friday at 6 PM (happy hour is 4:30-6:30 PM), and each guest can nab a free "betting" ticket at the bar; the lucky winner can take home up to $1,500.
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