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Sushi Yasuda sets the standard in New York for the pure expression of sushi culture. This quiet, contemplative restaurant makes every effort to offer sushi in its traditional form, without the creative liberties often taken with ingredients, seasoning and portion size. This approach benefits diners when they get into the spirit, too, perhaps omitting the usual dousing of soy sauce and wasabi in favor of the subtle flavors envisioned by the chef. While it’s a serious place for serious sushi lovers, a sense of warmth and pleasure pervades.
Monday to Friday, noon to 2:15 p.m., 6 to 10:15 p.m. Saturday, 6 to 10:15 p.m. Closed Sunday.
Sushi and sashimi, flash-fried shrimp, grilled fish liver, flash-fried eel bones.
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