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I’m going to pull the trigger and declare this restaurant as my absolute favorite in London at the moment. It is based on the restaurant of the same name in Nice, so the food has a very southern French soul. Plates come small and to share, so you get a taste of many beautiful dishes. The starters include salads and fish carpaccios that are heaven sent. For the main course, the fish is always perfect, the macaroni with truffles is to die for, and the black leg roasted chicken is so good I started eating chicken again. But make sure you order it when you sit down and order drinks: it takes about an hour and twenty minutes, but it’s well worth the wait.
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