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Bocca di Lupo
My friends Cleo & Julia recommended this place to me and I was psyched to find an affordable and delicious restaurant - basically the Holy Grail in London. Chef Jacob Kennedy recreates classic Italian dishes from Italy - from Sicily to Piedmont and back - with true authenticity. All the dishes on the menu, including appetizers, come in small and large portions so you can piece a meal together with a scattering of smalls, or heck, have the appetizer as a main. It’s a popular place, so book ahead.
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