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s one of the most stylish and fashionable restaurants in Rio de Janeiro, the Fasano Al Mare restaurant is the award-winning Philippe Starck designed dining institution at the ultra-cool Fasano luxury hotel on the Ipanema beachfront. Creating award-winning Italian cuisine since 1982, chef Luca Guzzoni offer an inventive menu of Italian flavours that take inspiration from Italy’s widely varied regional cuisines. The restaurant’s five-course menu offers well-crafted, modern dishes from the different regions of Italy, whether it be Umbria, Piedmonte or Sicila. The beautifully designed eighty-seat restaurant features deep, stately tones of brown and cream to give the restaurant an exclusive, sophisticated feel. The Michelin-star dining experience offers perfectly prepared pasta such as seafood ravioli with white wine sauce or spaghetti with fresh lamb, and the freshest catches of fish served authentically. Such an indulgent dining experience comes with a suitably indulgent price tag. After dinner, head to the Fasano’s trendy Baretto-Londra bar and nightclub to party the night away with Rio’s fashionable crowd.
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