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Gourmandiet, set in the wealthy residential district of Østerbro, brings back the traditional local butcher by delivering organic and free-range meat to increasingly health-conscientious consumers.
Overlooked by historic friezes of farmyard and butcher-shop scenes, the shop provides the finest cuts of meat from animals raised in au natural outdoor environments, including wild boar from the Danish island of Gavnø. A large circular glass counter also houses charcuterie and stocks a wide-range of prepared Mediterranean style foods, while square wooden shelves showcase Gourmandiet’s bevy of wines and organic food.
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