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“The best Chinese restaurant in London as far as I’m concerned. It is small and split into several levels, easily accommodating large parties in their private rooms. The food is spicy hot, and full of flavor. The home-style tofu is my favorite. The pork buns are amazing... served as if they are little burger buns - just like the ones in NY. With two new Hunanese chefs, the menu has recently taken on a particularly south-central Chinese flair.”