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La Moraga is becoming my “go to” place when I am out and about in Andalucía. I suppose this is the comfort of a chain restaurant, where you know the food will be good and to your liking, but we’re not talking about any ordinary chain here. This is Michelin-star chef Dani Garcia’s baby where quality and innovation are apparent in both design and cuisine.
Nice to see that wine prices are not inflated here as in other Granada bars (to compensate for the “free tapa”) and in fact La Moraga’s complementary offerings are delicious. And don’t miss having the bulltail burger! There’s comfortable seating inside on two levels, and a buzzy outdoor terrace. Just a stone’s throw from the Plaza del Carmen.
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