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Think kushiyaki or kebabs, but DEEP FRIED! Skewers of pork, beef, chicken, veggies, and more are dipped in an egg batter and panko (bread crumbs) then thrown in the deep fryer. Dunk the entire fried skewer into the communal container of tonkatsu sauce and enjoy! NO DOUBLE DIPPING! Sounds like a heart attack and calorie overload, but it’s an obligatory Osaka meal that you have to try while you’re in the city. Super crispy and delicious!
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