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"Los Adobes is a Todos Santos staple, with a long history in the area and a great reputation from locals and visitors alike. Their menu focuses on Mexican classics created from local, organic produce and seafood. A few unusual items stand out, like the gazpacho with mango, grilled shrimp with mango and basil salsa and chile de arbol and the fish filet smothered in ameretto liquer. They have a lovely setting with tables out under the trees behind their 100-year-old-adobe kitchen."
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