We wanted to have lunch here, but the place didn't open until 7.30 PM. The lady at the Osteria, owned by the same person, said we had to come back because they make the best pizza in Florence. We weren't able to go back unfortunately.
They use Sammarzano tomatoes, mozzarella from Campania, Extravergin olive oil and basil. Margherita, Marinara and Napoli are the pizzas you will find on their menu, remove mozzarella or add anchovies.