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Sergio is the master ice cream maker of the "Gelateria di Piazza" located in the central Piazza della Cisterna in San Gimignano, known all over the world and visited by a large number of celebrities.
His ice cream parlour is mentioned in the most important world guides and is continuously visited by national and international televisions. Due to his experience and inclination to experiment he has created original and unusual flavours. By now his early creations have become famous: Crema di Santa Fina (cream with saffron and pine nuts), Champelmo (pink grapefruit and sparkling wine), Dolceamaro (cream with aromatic herbs) and Vernaccia Sorbet enhance his already highly extensive menu.
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