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The food at Mazzo is distinctly Italian inspired. Edwin Hathazi, head chef of Mazzo, searched all through Italy and The Netherlands for the best possible ingredients to develop Mazzo’s menu. You can enjoy a fine espresso in the morning, a luxurious ciabatta or light pasta dish for lunch or complete dinners with a great glass of wine. The dishes are basic, recognizable and affordable. The decision towards simplicity was made to highlight the high quality of Italy’s amazing ingredients such as olive oils, mozzarella, salamis and prosciuttos.
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