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When two stateside road-tripping Brit buds stopped at a cornmeal-crust pizza place in Portland, Oregon, the healthy, more robust deliciousness inspired them to open the UK's first such joint, a venture they're topping off with the likes of house-made fennel sausage, balsamic red onions, sweetcorn, and dairy-free cashew cheese, which they're banking even the sane, non-vegans amongst us will be nuts about.
Read more: http://thrillist.com//eat/otto-p...
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