Dabbous

It's extremely hard to get a booking at Dabbous, whether for lunch or dinner, weekday or Saturday. Tables are usually booked up a year in advance. Instead of getting frustrated with the online booking system, I'd suggest calling for cancellations, trying a walk in for a weekday early lunch or go downstairs for bar food at Oskar's Bar. The food is exciting, creative and good value for money. I've been a few times since it opened and have more lunches booked over the next few months. I particularly love the coddled egg but all the dishes are recommended.