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Now open in Fitzrovia, this neon resto slings street-style bellyfillers from across almost the entire Asian continent, incl. Thai Khao Pad (pineapple, prawns, Thai basil), Korean Chap Chae (sesame-scented glass noodles w/ shiitakes & chicken), and Vietnamese Bo Luc Lac: a wok-fried rump & oyster sauce number known as "shaking beef", presumably what happens after the cows hear they're making some more Bo Luc Lac.
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