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No reservations are taken for this tiny 30 seater that used to serve from a van, so be prepared for long queues unless you eat very early at lunch or dinner. I prefer sitting upstairs by the window as the downstairs is a little too dark and claustrophobic for me. This is a place for lovers of barbecued meat - pulled pork, beef ribs, smoked brisket, served with sides like burnt end mash. Worth the wait!
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