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This is a small and very popular restaurant that takes bookings for lunch but not dinner. You can also grab a bar seat at the kitchen counter and nibble on small plates served throughout the day. The food is of a high standard and reasonably priced for central London.
Local and seasonal British ingredients feature heavily, and recent examples include seared scallops, celeriac puree, pancetta and watercress, followed by Brecon lamb, root vegetable mash, sprouting broccoli and anchovy.
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