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Casual Cantonese restaurant specialising in roast meats. I like my usual roast duck ho fun noodle soup, while my father and uncle like the beef brisket version. The shui gao dumplings (8 in a bowl) are also delicious.
It's open for breakfast too so you can pop in for a bowl of congee. And there is always a combination of single diners and tables of two or three.
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