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This is one of three ramen bars that opened around the same time in London, and in my opinion the best. Avoid the crazy evening and weekend queues by eating early at lunch if you can, as they don't take bookings.
You can add a pipette of extra fat to any bowl of ramen, along with numerous other toppings. Current favourite is the tonkotsu ramen which leaves you with delicious greasy porky fat lips.
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