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A glamorous seafood restaurant in Mayfair, and once a favourite haunt of Oscar Wilde and James Bond author Ian Fleming. Scott's has been at its current location since 1968 but has been serving customers since 1851 when it started as an oyster warehouse.
It's become our new favourite weekend lunch spot, and we go early and sit at the oyster bar. Try half a dozen oysters (I've had the Porthilly and West Mersea Natives No. 2) and pan-fried slip soles with cockles and hedgerow garlic. My husband has ordered the deep-fried haddock with mushy peas and chips, twice, and thinks very highly of it.
The Scott's dessert plate (three miniature versions of desserts from the menu) is recommended, as are the piping hot madeleines, perfect with coffee to end the meal.
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