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Great little Korean 'tapas' restaurant with a Michelin star that takes no reservations. There are some stools at the bar and a couple of communal tables, with a few more lower tables towards the back.
The bulgogi beef sliders are simply perfect and it's so creative to make sliders with bulgogi. In comparison, the pork belly ones were not that great at all. The ginger scallion tofu and grilled vegetable dumplings (we had two portions of these) were also delicious. I had the bibim guksoo too, a (very) spicy cold organic somen noodles with kimchi, brisket, bacon and cucumber. Danji is 'hip' and can be a bit loud but the food is worth it.
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