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Down the road from tapas bar Jose, Pizarro has a larger menu and can seat more people. They now take bookings too. Keep an eye on the blackboard for the daily specials. Last time I had salt cod and potatoes, Vizcaina style; scallops, pancetta and cauliflower purée; and of course salt cod fritters. Jose Pizarro always interacts with the diners as well, which is nice to see.
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