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The elegant dining room is perfect for a grown-up meal where conversation can be heard without having to shout and the service is seamless.
Chef Anita Lo adds a touch of Asian to her dishes, such as the signature starter of seared foie gras with soup dumplings. These were beautifully presented but a little tricky to eat as the soup dumplings are flatter in shape and hard to balance on a soup spoon!
Next time I'd like to try the tasting menu (five or seven courses). Highly recommended (Annisa is open for dinner only).
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