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I love the spacious and elegant Art Deco-inspired dining room, which always impresses visitors whom I take to the restaurant. It's good for proper conversations too, without having to shout at your fellow diners.
My absolute favourites are the heavenly starter of Parmesan custard with anchovy toast that must be sampled; first course of pike boudin; the main of grilled hake; the main of roast chicken (breast, leg or half); and the classic British queen of puddings.
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