Great new restaurant (full of Wegner wishbone chairs) serving some superb dishes from San Sebastian. We tried the fried anchovies, croquetas, foie gras & walnuts on toasted bread, pil-pil cod cheeks and pork shoulder. Desserts were just as good, if not even better, with fresh figs & vanilla cream, and a delicious lemon tart.
There is also a bar where you can hang out with friends. If this were in Soho, you'd have a hard time getting in. Highly recommended.