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A traditional delicatessen from 1900, currently run by the fourth generation of the same family who still wear white coats to serve their customers.
They specialise in freshly made sandwiches (the Kuemmel kaese or cheese is tasty) and it's a cosy place to have lunch or just a cup of afternoon tea and something to nibble on. You'll also be sitting in a room surrounded by hundreds of jars of jam and other condiments.
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