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Meat and accompanying heartiness is the order of the day at Market in Camden: Pig Cheeks and Black Pudding, Pollack fillet with bubble and squeak, muscles and BACON, apple and fig crumble – these are things worth staying conscious for. In a simple and relaxed setting I can get down to some serious animal appreciation from a traditional British mould and revel in that hint of a French accent. I toy between the mutton dripping toast or the baby squid in Romesco. Wash the whole imaginative, carnivorous experience down with a Portuguese red. / Foo D
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