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The owners - a married couple - have fallen in love with meat delicacies a couple of years ago, which culminated in the opening of Szalámibolt. This downtown nook of meat-maniacs offers culinary specialities such as salami with peaches, catfish salami, turkey salami with walnuts, mangalica salami with truffles, rabbit-, deer-, and goose-variations, and so forth. The selection is so varied that we could go on until eternity. The least bit surprisingly, there is no shortage of hams, either, which you can take home in vacuum-packed or in sliced-on-site form. Moreover, you can strike down upon sheep's milk cheeses, honeys, syrups, wines, and pálinkas - all coming straight from the producers, at friendly prices. The service is helpful and friendly to such an extent that it might turn vegetarians into meat gobblers.
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