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You must try the pork and fennel sausage roll, beef brisket red wine and mushroom pie, ginger brûlée tart and strawberry meringue pie with a coffee or iced tea. All home made with fresh local ingredients. An absolute favourite. They have awesome sourdough bread too. An they are in 6 locations across Sydney!
Potts Point, Surry Hills, Neutral Bay, Marrickville, Alexandria and North Sydney. Oh so good.
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